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Articles from the 'Beef Cattle Mythbusters' series


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  • How to identify pinkeye in cattle

    Don Llewellyn|Updated May 23, 2024

    Sometimes it takes some thinking to figure out what to write for an article. I try to make the content relevant and applicable to real-world cattle production. Finally, I asked myself, as summer approaches what are the real issues that I faced as a cattleman? One of the summer issues that a lot of us have experienced is pinkeye. It terms of a cattle disease; I think we all can agree that it is both an economic problem, a cattle well-being issue, and a nuisance as well. In...

  • Winterizing the Cow Herd - Part 2

    Don Llewellyn|Updated Nov 16, 2023

    Editor’s Note: See last week’s newspaper for Part 1 of this series. Feed and Water In winterizing the cow herd, calculation of forage needed to make it through the winter is also a priority. This can be harvested or standing forage. Either way, determination of how much a beef cow will eat is related to her size and the quality of feed (always rely on a forage analysis so that you know the actual quality of the feed you are dealing with). Remember that lactation, body con...

  • Winterizing the Cow Herd - Part 1

    Don Llewellyn|Updated Nov 9, 2023

    What a year it has been, wet, to drought, a veritable bounty of variety. That’s what living in Eastern Washington is all about. Sometimes it lulls us into a false sense of security, weatherwise. And for sure this influences our responsibilities and approach to managing our cow herds. I remember my dad reminiscing about one fall in the 1950s when the temperature changed from the mid 50°F range to minus 10°F or so in a couple of days. The implication was that the newly see...