Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Salads to tempt the palate and satisfy the appetite
Spring potluck meals brought a number of salad recipe requests. Dolores Cook brought a yummy elegant Molded Seafood Salad to a recent luncheon. The recipe is attributed to Mrs. Gale Salo in the 1967 edition of the Memorial Hospital Auxiliary Cookbook. Dolores states that the secret to this recipe is to chop onions, celery and olives very fine. Dolores uses a fish shaped mold for this salad but individual molds or a clear glass bowl could also be used. This recipe would make a lovely addition to an Easter buffet table.
Molded Seafood Salad
1 small package lemon gelatin (3 ounces)
1 cup boiling...
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