Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Vegetables cooked just right retain nutrients and flavor
Asparagus, grown in the USA, has arrived in local markets. Maybe spring has sprung, after all? At a recent Sunday dinner, Barb Walter prepared Oven Roaster Asparagus, a simple but delicious way of preparation she learned from Jean Starkel. Roasting at low temperature, the dish can cook in the oven while at Sunday worship or any other time you want food ready to serve on returning from a two to three hour event. Stalks retain their rich green color and since there is little added water and the dish is covered, all the nutrients and fresh flavor are retained.
Oven Roaster
Asparagus
2 pounds fres...
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