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Dip, salad and light dessert highlights menu

Series: Recipe Column | Story 5

Do we dare think summer is here after having one eighty degree day? Let’s just assume so and get on with the season of chilled party dips, cold salads and fruity desserts.

Several requests came in for Rhonda Kuch’s Bacon Dip. She found this recipe in a magazine a number of years ago, and over time has adjusted it to accommodate new products available today. The recipe that follows is the original, with Rhonda’s adjustments in the following paragraph.

Bacon Dip

8 ounces softened cream cheese

1/2 cup Miracle Whip

1/3 cup grated Parmesan cheese

1/4 cup chopped green onion

2/3 cup fried crumbled b...

 

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