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Salads and peach cheesecake make summer meals sparkle

Series: Recipe Column | Story 9

Lovely, just ripe, peaches tempted me at the market this week. Remembering that I had saved an unusual peach based recipe from Better Homes and Garden Magazine, I purchased six and proceeded to make Cheesecake-Stuffed Peaches. The recipe is attributed to Dee Guelcher of Acworth, Georgia.

Several cooking websites sent out email reminders that this is National Cheesecake Week. The hour or so baking time for traditional cheesecake seems a bit daunting during August heat, but this elegant and flavorful cheesecake dessert takes only minutes to prepare and 30 minutes of baking time.

Cheesecake-Stuff...

 

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