Welcome to My Kitchen

Two unusual recipes were submitted over the past couple of weeks. The first comes from Judy Scrupps, her response to my request for favorite zucchini recipes. She explained that it was a casserole but it turned out in a loaf that you sliced.

This savory Zucchini Casserole loaf has a firm quiche/bread like texture and is easy to prepare. It may be served warm or cold, and I found the little bit leftover was good lightly toasted the next day.

Zucchini Casserole (loaf)

2 cups diced or shredded zucchini

3 eggs

1/2 cup Parmesan cheese

1/2 cup Bisquick

1/3 cup vegetable oil

1/2 tsp ground black pepp...