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Cooler nights are slowing most garden production. Zucchini though, seem to keep producing right up to the killing frost. Mrs. Jackie Winfrey of Quincy sent in her favorite zucchini jam recipe, Pina Colada Jam. She reports that this freezer style jam gets rave reviews.
Pina Colada Jam
6 cups granulated sugar
6 cups shredded yellow zucchini
1 can (8ounces) crushed pineapple, un-drained
1/4 cup lime juice
2 packages (3 ounces each) pineapple gelatin
1 tsp rum extract
Combine sugar, zucchini, pineapple and lime juice in Dutch oven or heavy kettle. Bring to a boil over high heat, boil 10 minutes, s...
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