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Sourdough waffles, there is nothing like them. For years, I had a wonderful sourdough starter that I kept going by using every couple of weeks. Due to not enough waffles, bread and biscuits being made, that starter died.

When the latest Hospital Auxiliary cookbook came out I decided to try Pauline Schimke’s sourdough starter recipe. So far I have been very pleased with it.

Sourdough Starter

1 package active dry yeast

1/2 cup lukewarm water

2 cups all-purpose flour

1 Tbsp salt

1 Tbsp granulated sugar

1 1/2 cups room temperature water

Note: sourdough does not work well with metal, so use glass o...