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Sharpen your sweet tooth for an entire column of desserts. My advise is to use this weeks column in moderation.

Lemon Blueberry Cheesecake Bars were served at a recent women's gathering. Lecia Fink found this recipe on Pinterest. The recipe suggests using a food processor, but a blender and a mixer will get the job done just as well.

Lemon Blueberry

Cheesecake Bars

Base:

1/2 stick unsalted butter (1/4 cup), plus extra to grease pan

2 Tbsp granulated sugar

3/8 tsp ground cinnamon

9 whole graham crackers

(one sleeve)

parchment paper

Filling:

16 ounces cream cheese, at room temperature

2 eggs

2 l...