Casserole, creamed peas and cheesecake for dessert
Spring weather in the daytime and winter weather at night seems to be the norm these past few weeks. Not quite ready to trade casseroles for salads, I tried a recipe for Asparagus-Tuna Casserole. The lemony sauce that pulls together this dish is a nice compliment to the tuna. The original recipe called for flavored tuna, but having only water pack variety on hand, I flavored my own with a teaspoon of minced garlic. This makes a lovely springtime meal when accompanied by a green side salad.
Asparagus-Tuna Casserole
1 cup dry penne pasta
1 pound small new potatoes, scrubbed and cut in 1/2 inch d...
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