Welcome to My Kitchen

Barbeque season traditionally begins during Memorial Day weekend. Weather is usually conducive to outdoor dining by then, and an extra day off from work or school gives many folks time to prepare for a summer of al fresco meals.

Start by making sure the grill is ready to use. Follow the manufactures instructions for cleaning and fueling your unit. Then you will be set to grill your favorite foods, as well as trying some new recipes.

My favorite steak marinade is Great Steaks Marinade. The tart, slightly sweet blend of balsamic vinegar and rosemary produce a robust, full flavor steak without be...