Serving Lincoln County for more than a century!
Autumn produce stars in delicious, versatile dishes
Winter apples are at their prime and these tart, crisp varieties are perfect for cakes, crisps and pies. Joyce McClanahan brought an Upside Down Apple Cake to a recent potluck meal and it garnered several requests for the recipe. Joyce found the recipe on www.relish.com, a great site for seasonal recipes.
Recipe directions call for preparing in a cast iron skillet to caramelize the apple layer. I used a heavy non-stick skillet with oven safe handle instead and it worked fine.
Upside Down Apple Cake
Apple layer:
1/4 cup butter
1/4 cup granulated sugar
1/4 cup sorghum or molasses
3 to 4 crispy,...
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