Welcome to My Kitchen

Several requests for sugar free recipes have come in over the past two weeks. The holiday baking season is fast approaching, and folks who have recently been diagnosed with diabetes or pre-diabetes are struggling to find suitable recipes to replace traditional sweets. I have found that it is best to use recipes developed by the sugar free sweetener companies, as each product is a bit different, and none of them cook up the same as granulated beet or cane sugar.

Splenda.com and Truvia.com are excellent recipe sites available on the internet. Our public library has at least one Splenda Cookbook...