Welcome to My Kitchen

First on the menu this week is a correction. I omitted part of a sentence in the cooking instructions for Roasted Brussels Sprouts. The third paragraph of instructions for the recipe should read as follows:

Place in oven and bake 15 minutes, turn sprouts with spatula and bake 15 minutes more. Sprouts should be browned and very dark on the edges.

I apologize for any inconvenience or confusion this may have caused.

Start your day with Amish Baked Oatmeal, a recipe submitted by Kathie Donahue. This breakfast recipe fills a 13 x 9 inch pan, and extra portions may be frozen for later use.

Amish Bak...