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Mother’s Day is this coming Sunday. Mom might like a batch of Steel-cut Oatmeal Granola Bars for quick snacks or lunch time fare. Several weeks ago, they were a number of granola recipes in a Spokesman Review article. Most contained expensive ingredients not readily available locally, but several called for steel-cut oats. What I did learn from the article is that toasting the steel-cut oats before adding them to any recipe allows them to take on flavors and absorb liquid better, resulting in a tasty and pleasantly crunchy product.
Steel-cut Oatmeal
Granola Bars
7 cups steel-cut oats
3/4 cup s...
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