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Salads, desserts head this

barbecue season menu

Picnic and barbeque weather has finally arrived. Time for summer menu items. Broccoli salads of various varieties have gained in popularity over the last decade. This recipe for Broccoli Salad was attributed to Dorothy of Coulee Dam in the spring issue of the Sage Country Quilters Newsletter. It is an easy recipe using ingredients basic to the average pantry, but adapts well to substitutions.

Broccoli Salad

Salad:

2 bunches fresh broccoli, cut in bite size pieces (about 6 cups)

1 cup raisins

1 cup sunflower seeds

1/4 cup chopped green on- ions

Dr...