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Jam and jelly season is in full swing with rhubarb, strawberries and blueberries already ripe and apricots, peaches and blackberries soon to follow. Jams and jellies are some of the easiest preserving tasks to accomplish, if, you have a good recipe. I have heard from several people who have purchased Sure-jell powdered pectin packages that are missing the instruction sheet. The omission seems to be random and not isolated to any one area or store.

Accurate measuring of ingredients is the most important step in jam and jelly making, so missing instructions can present a problem. The company mus...