Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Yeast rolls, stir fry, and quiche-- all using zucchini
Zucchini quiche, stir-fry, and yeast rolls are on the menu this week. Merleen Smith served a Zucchini Bacon Quiche at a recent brunch gathering that garnered numerous recipe requests. She got the recipe from Nancy Floether, who found the recipe in the 2004 August/September issue of Taste of Home Magazine. The recipe is attributed to Sheri Krueger of Black Creek, Wisconsin.
Zucchini Bacon Quiche
1 tube (8 ounces) refrigera- tor crescent rolls
2 tsp prepared mustard
6 bacon strips, diced
3 cups thinly sliced zucchini (about 1 1/4 pounds)
1 medium onion, peeled and chopped
2 eggs, beaten
2 cups (...
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