Senior Menu

WEDNESDAY, MAY 14: Cheese ravioli in meat sauce, Italian vegetables,Caesar salad, bread sticks, blueberries over icecream.

THURSDAY, MAY 8: Chicken fried steak, mashed potatoes, trio vegetables, tossed vegetable salad, whole wheat roll, apple crisp .

If you are not a regular attendee at senior meals and wish to participate, please call 982-2654 prior to 10 a.m. on the day of the meal.

Suggested donation for a meal is $3.25 for those 60 and over. For those under age 60, lunch costs $8.00.