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Watermelon, rhubarb pie and cupcakes were a hit at a recent potluck lunch. The rhubarb pie might be a secret recipe, but I will attempt to coax it from the maker. The Lime Cupcakes were made by me, so that recipe is easy to come by.
I mentioned in my last column that there was a request for a cake recipe that had flavored gelatin added to the mix before baking and I passed the request on to you, the readers. Meanwhile the email newsletter I subscribe to from Southern Plate arrived and Lime Cupcakes was one of the weeks selection of recipes.
These citrus tangy cakes are easy as they are made wi...
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