Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Sweet and Savory for brunch
Brunch, a meal served late morning, midway between breakfast and lunch, has become the term for any morning meal consisting of traditional breakfast fare, combined with some luncheon dishes that are easy to serve buffet style. Lois Renkin brought Breakfast Casserole to a recent gathering. She found the recipe in the cookbook, Returning to the Kitchen with Friends of the Pool, attributed to Auntie Elsie and Suzie Deife. Lois reports this dish is easy to prepare the night before to have ready to bake first thing in the morning.
Breakfast Casserole
1 to 1 1/2 pounds bulk sausage, cooked and drain...
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