Welcome to my Kitchen

There is just a hint of fall nip in the air, children are back in school and life begins to return to routine. Deutschesfest preparations and shuttling kids to and from after school activities fill the schedules. What to fix for dinner?

Christy Jordan of Southern Plate Magazine, has been sharing a novel idea in her e-newsletters, called “Bags to Dishes”. The premise is, put all the items you need in a 2 gallon zip closure bag and keep an assortment of the bags in a storage bin so when you are pressed for time you can just grab a bag, start cooking, and have a meal ready quick. Check out her re...