Welcome to my Kitchen

Deutsches Fest has come and gone, and after several weeks of preparing, serving and eating German food, most folks are ready to return to lighter fare. Most Odessa gardens seem to have escaped the mid-September freeze, so there are vegetables and fruits still available.

Debbie Buscher shared her much requested recipe for Peach Pudding. Perfect for late Elberta peaches, the recipe fills an 8-inch baking dish, but Debbie reports that she usually doubles the recipe and bakes in a 13x9-inch pan.

Peach Pudding

3/4 cup granulated sugar

4 Tbsp soft butter

1 tsp baking powder

1/2 tsp salt

1 cup all-pu...