Serving Lincoln County for more than a century!
Serving Lincoln County for more than a century!
Authenticity come to Saint Patrick's Day with Corned Beef
Saint Patrick’s Day brings corned beef to meat counters. Fresh cured corned beef is not hard to prepare but it takes time, and careful attention to temperature. Following the package instructions will produce a satisfactory main course. Including carrots, potatoes and cabbage during the last hour or so of the recommended cooking time produces a complete meal. All you need is some crusty bread to soak up the savory juices.
Canned corned beef is a convenient alternative when you want a touch of Irish for the day, but don’t have hours to devote to preparation. Baked Cabbage and Corned Beef contai...
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