Recipe Column

Many requests have come in for several cookie recipes. Peanut Butter Chocolate Toffee Crunch, brought by Shelly Hauge to a recent potluck, is a super sweet treat, especially appealing to young folks. It is easy to make, bakes quickly, but does require an hour of chilling time.

Peanut Butter

Chocolate Toffee Crunch

4 1/2 cups Reese’s Puffs cereal

1 cup butter

1 cup packed light brown sugar

1/2 tsp vanilla

1 bag (12 ounces) semisweet chocolate chips, melted

1/2 cup creamy peanut butter

2 cups miniature pretzel twists, coarsely chopped

1/2 cup salted peanuts

Preheat oven to 350 degrees. Line a 15...