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Peaches, apples and magic brownies?

Series: Recipe Column | Story 52

Zucchini is showing up in various dishes as this prolific summer squash hits peak season. Sautéed, steamed, in cakes and breads, versatile zucchini can be added to just about any recipe, adjusting the liquid measure to accommodate the moisture of the zucchini. An eight inch zucchini equals about 1 cup liquid.

Many recipes call for grated zucchini, but some picky eaters can detect a shred of zucchini in a recipe from twenty paces. The solution, puree the zucchini. This works for most recipes calling for shredded zucchini.

Packaged mixes and a can of this or that recipes have become quite popula...

 

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