Welcome to My Kitchen

Summer harvest season is not just for wheat. Home gardens can produce a bumper crop leaving the gardener wondering what to do with it all. I received requests for an easy apricot jam, any ideas besides zucchini bread for an abundance of zucchini and those cooking for harvesters were exchanging meal ideas on Facebook. My recommendation in that department was Twist Tuna Salad, a recipe I received from the late Elizabeth Fink in 1989. Easy to prepare, it lends itself to variations depending on ingredients at hand.

Twist Tuna Salad

12 ounces twist pasta (rotini)

1 cup mayonnaise

1/2 cup sour cream...