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It's that time of year; fruits and veggies on the rise

Series: Recipe Column | Story 55

Summer produce is in abundant supply, as are recipes for the column. I won’t be able to get them all into one issue but will start out with those calling for currently available produce. Carrie Greenwalt shared two of her favorite summertime recipes. Mushroom/Spinach Crustless Breakfast Quiche calls for fresh mushrooms and frozen spinach, but you may substitute canned mushrooms and fresh spinach. Zucchini is abundant now so I even made a version using thin sliced zucchini that turned out very good.

Mushroom/Spinach

Crustless Breakfast Quiche

8 ounces grated Monterey Jack cheese

1/2 cup milk or...

 

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