Welcome to My Kitchen

Spring officially begins March 20th. Snowdrops and crocus are blooming, birds are flitting about searching out nesting material. I pulled a few dry weeds and laid them on the garden path to pick up latter. A minute later, a small wren was carrying off choice bits.

French Toast is a favorite for spring morning breakfasts, and as we move into the fresh fruit and berry seasons. I recently was in charge of French Toast for a youth breakfast and was asked for the recipe. I make French Toast like my mother made it, measurements are “what looks right”. I did a little guess/estimating and have some ne...