A couple thibngs you have to try. From tomato cake to zuchinni pie.

Eat dessert first, save room for dessert. Summer brings an abundance of zucchini, many getting a little large for savory main and side dishes. Just the right size to grind for relish, but how much relish can any family use? Pie, one can not have too much pie. Faux Apple Pie could be the answer to this dilemma.

Sampling several recipes, I have come up with a version, not too sweet, nicely spiced with a pleasing texture. Peeled and seeded mature zucchini are sliced like apples and par-cooked to produce this pie.

Faux Zucchini Pie

5 cups peeled, seeded and sliced zucchini

2 Tbsp lemon juice

Pinch...