Welcome to my Kitchen

Cold nights and a cool wind from the north, makes for chilly days, even if the sun comes out. Soup season is still with us.

This freezes well and is a much more flavorful addition to recipes than commercially canned versions.

Cream of Mushroom Soup

4 Tbsp butter

2 cups diced onion

1 clove garlic, minced

1 1/2 to 2 pounds fresh, white or brown mushrooms, sliced

1/2 tsp dried thyme

1/2 cup dry white wine

6 Tbsp all-purpose flour or cornstarch

4 cups beef or chicken broth

1 - 2 tsp salt, according to taste

1/2 - 1 tsp ground black pepper

2 tsp beef or chicken Better Than Bouillon or 2 bouillon cu...