Welcome to My Kitchen

So many are cooking from the pantry these days, and I have received a number of questions about substitutions and general cooking questions. I will try to cover as many as I can in the column, but do check the Welcome to My Kitchen Facebook page for additional information.

Cabbage Roll Soup was a requested recipe, and it fits well into cooking from the pantry. Soup is a good way to stretch ingredients, and a rich broth or base makes it a satisfying meal.

Cabbage Roll Soup

1 1/2 pounds ground beef

Salt and Pepper

1 large onion, chopped

2 large carrots, peeled and diced

5 cups chopped cabbage

2...