Serving Lincoln County for more than a century!
All meals are currently available for pick-up, only unless previous arrangements for home delivery are made by calling 509-982-2654 prior to 10 a.m. on the day of the meal.
Monday, May 4: — Pork roast, herbed potato bake, carrots, spinach salad, applesauce, whole wheat roll and dessert.
Wednesday, May 6:— Biscuits and gravy, O’Brien potatoes, V-8 juice, orange quarters and dessert.
Thursday, May 7: — Swiss steak, shell pasta, California vegetables, spiced salad, banana, French bread, dessert.
Suggested donation for ages 60 and older; fee charged for those younger than 60.
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