Welcome to My Kitchen

Thanksgiving Day is less than a week away, and conditions this year may have many cooks experiencing their first time roasting a turkey. The internet has hundreds of seasoning recipes, how-to guides and roasting/cooking methods, but if this is your first time roasting a turkey, the abundance of various recipes may be overwhelming. Following are some guidelines to help you be successful with most any recipe you choose.

First, make sure a frozen turkey is completely thawed before roasting. DO NOT thaw on the kitchen counter, refrigerate while thawing. Our 13-pound turkey will be in the refrigera...