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January and the new year often bring the urge to spring clean. Finding places for new Christmas gifts spurs the need to purge unused items or bring them out to replace the old and tattered. A close look at kitchen pantry items may also have you discovering a number of specialty items that didn’t get used over the holidays.

One option is to donate those items to your local food bank. On the other hand, food dollars were spent on these items and there are many non-holiday recipes calling for these same ingredients. Feta Dill Biscuits is a recipe I tried recently to use up the remainder of contai...

 

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