Welcome to My Kitchen

Uffda! By the time you receive this issue of The Odessa Record, temperatures may have cooled to 102 degrees. What do we cook when it is so hot we are already cooking? Salads are always a good choice, as most ingredients don’t require turning on the stove.

Merleen Smith brought a cabbage-based salad to a recent event, and it garnered many requests for the recipe. Merleen had put it together using the some-of-this and a-little-of-that method, with ingredients she had on hand. Following is her best estimate of amounts.

Merleen’s Tropical Salad

1 head cabbage, shredded or chopped

1-2 cans Mandarin...