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Earlier in September, Davenport Lions Club secretary Jim Reinbold extended an invitation to have me come speak and answer questions about my experience as editor of The Times thus far at the Lions’ Sept. 21 meeting. I gladly accepted on the draw of sharing some thoughts and receiving free food and beer as an exchange, and thought I’d share some of those thoughts in this week’s paper as well.
After enjoying a meal of Salisbury steaks and mashed potatoes with gravy, green beans with bacon and upside-down pineapple cake with a light wheat beer to wash it down, acting Lions president Jeff Barkdull...
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