Birthdays, Anniversaries & Menus

Birthdays & Anniversaries

Davenport birthdays: Mar. 18: Pauline Drefs, Kayleigh Fisk Phillips, Colton Jenkins. Mar. 20: Rachae’ Adams Pearcy, Don Strate. Mar. 22: Benjamin Hein, Gary Cirullo, Jeremy Buck, Jude Falk. Mar. 23: Owen Telford, Kathy Reinbold. Matt Littell, Denise Arland, Zeke Richardson. Mar. 24: Mahta Hein, Kylee Dennis, Tim Hosking, Zach Carey-Cannon

Harrington birthdays: Mar. 20: Jace Wagner. Mar. 21: Linda Wagner. Mar. 23: Ed Sewall

Odessa birthdays: Mar. 20: Lennon Albertson, Hyla Jo Todd, Gunner Smith, John Hardt q.

Mar. 21: Alyssa Dickinson. Mar. 22: Lauren Crosby. Mar. 24: Colley Walter. Mar. 26: Ellen Schafer.

Reardan birthdays: Mar. 18: Konnor Hoff. Mar. 19: Benjamin Hedrick. Mar. 20: Candy Rust, John Merkel. Mar. 21: David Neal. Mar. 22: Jim Adams

Davenport anniversaries: Mar. 20: Todd and Lynn Guhlke. Mar. 21: Chuck and Ann Johnston. Mar. 24: James and Elsa Bowen

Harrington anniversaries: Mar. 20: Jordan and Heather Wagner. Mar. 22: Dylan and Carrie Parker. Mar. 23: Alan and Bonnie Stone.

Odessa anniversaries: Mar. 20: Matt & Katie Douglas. Mar. 21: Lorus & Judy Scrupps. Mar. 22: Norman & Lise Ott.

Reardan anniversaries: Mar. 22: Jeff and Miriam Supinger

(†) = in memory, q = military veteran

Odessa school menu

Mar. 21: Breakfast: Bagel w/cream cheese, fruit. Lunch: Chicken noodle soup, roll, veggie & fruit.

Mar. 22: Breakfast: Poptart, string cheese, fruit. Lunch: Walking tacos, beans, veggie & fruit or salad bar.

Mar. 23: Breakfast: Cereal bar, boiled egg, fruit. Lunch: Cheeseburger, fries, fruit & apple crisp.

Mar. 24: Breakfast: Donut, fruit. Lunch: Chicken Alfredo, veggie & fruit or salad bar.

Mar. 25: Breakfast: Banana split parfait with granola. Lunch: Pizza, veggie & fruit.

Odessa Senior Meals

Call 509-982-2654 to reserve meals 24 hours in advance.

Mar. 21: Sweet & sour chicken, steamed rice, spinach salad, pineapple tidbits, garlic bread, dessert.

Mar. 23: Beef tacos, Spanish rice, spiced salad, Mandarin oranges, dessert.

Mar. 24: Biscuits & sausage gravy, stewed tomatoes, hashed brown potatoes, fresh fruit, muffin.

Suggested donation for ages 60 and older is $4; $10 fee charged for those younger than 60.