Welcome to My Kitchen

Zucchini season is here. Area gardens are producing abundantly, and boxes of the prolific vegetable are showing up, sporting a FREE sign, at many public events. Pan fried zucchini is a delectable treat for many. Sautéed in a bit of butter or olive oil along with some sliced onion and possibly garnished with a bit of crumbled cooked bacon, zucchini makes a quick and easy side dish for any meal.

Zucchini bread is a popular use for larger squash. Grated zucchini adds texture, moisture and binds the tender bread together. If skin is tender, there is no need to peel. Pineapple Zucchini Bread is a s...