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Thanksgiving will soon be here. By the time this issue of The Record Times is in your hands most area cooks in charge of the Thanksgiving meal will be planning the menu and making a list of tasks to do ahead. If you are planning cornbread dressing, you can make the cornbread several days ahead. Any gelatin salads may be made up to two days ahead, as can dinner rolls. Many side dishes reheat well in a microwave, saving on precious oven time and space.
Before we get to the Thanksgiving recipes and tips, if you are planning on pfefferneuse for Christmas, you should get it made now to allow time f...
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