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Fresh potatoes, a staple in most kitchen pantries, have a shelf life. You may have them correctly stored in a cool dark place, but nature is telling them to begin sprouting, prepare for the new season of planting and growing. Time to make potato soup. The potatoes may be a bit soft and sprouts are started, but they will make a nice soup. Simply remove the sprouts, peel and remove any areas starting to green and you are ready chop, slice or dice for your favorite soup recipe.

Hearty Potato Soup features chunky vegetables and you can add bacon bits or diced ham, chopped cooked chicken or turkey...